Soup of the Day

Salad of Poultry Liver on Raspberry Vinegar Sauce

Grilled Vegetables Platter with Herbs and Buffalo Mozzarella and Basil

Lentil Salad with Eggplant Mousse in a seasoned Yoghurt Sauce

Chef’s Style Darum Wheat Salad

Mussels in a Paprika Herbs Sauce

Salmon Rillettes on Chives served on a Sour Cream Sauce

Home Made Graved Salmon

Scallops in an Orange Sauce

Anti Pasti Platter ‘Art Café’

Lemon Dill Fettucine Pasta with Seafood and Tomato in a Parchment Wrapping

Spaghetti with Squid Ink and Smoked Salmon

Spaghetti Bolognaise 

An All Times Classic: Spaghetti Bolognaise

PASTA ART CAFÉ

Pasta in Pesto Accompanied by White Beans and Bacon

Grilled Catch of the Day with either Butter Crème Sauce or Aromated Olive Oil

Sauted Squid in a Spanish Sauce

Pastis Flamed Tiger Prawns with Steamed Potatoes and Vegetables of the Day