New Year’s Eve

CRAB SALAD IN A PASTRY CONE

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ASPARAGUS AND TRUFFLE SOUP

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PINA COLADA SHERBET

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RED SNAPPER ROULADE IN A SAFFRON SAUCE

WILD RICE AND CREAMY LEEKS

or

ROAST VENISON TENDERLOIN

WITH BLACK MUSHROOMS AND PORTO SAUCE

GRATIN DAUPHINOIS AND VEGETABLES

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BRIE AND GOAT CHEESE WITH CRACKERS

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CHOCOLAT TERRINE WITH GRAND MARNIER CREAM