Christmas Eve & Christmas Day Dinner 24 th & 25 th December 2006 KIR ROYAL * * * AMUSE BOUCHE * * * LOBSTER BISQUE * * * GOOSE LIVER SALAD WITH RASBERRY VINEGAR DRESSING * * * CHAMPAGNE SHERBET * * * SALMON FILET WITH CREAMY SAFRAN SAUCE Or TRADITIONAL ROAST TURKEY WITH ITS CHESNUT STUFFING SERVED WITH GRATINATED POTATOES AND GREEN VEGETABLESS * * * ASSORTED CHEESE PLATTER * * * CHRISTMAS LOG CAKE * * * COFFEE AND CHOCOLAT COOKIES * * * DIGESTIFS |
